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BOTIWALLA


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BOTIWALLA


 
AN INDIAN STREET GRILL BY CHAI PANI 

at ponce city market

 
675 PONCE DE LEON AVE - ATLANTA, GA 30308 OPEN 7 DAYS A WEEK Monday-Thursday: 11am-9pm Friday-Saturday: 11am-9:30pm  Sunday: 11am-8pm 

Botiwalla is the newest restaurant from Chai Pani and chef Meherwan Irani.

Inspired by the tea and kabab houses - known as Irani cafes - of Meherwan's childhood, as well as the grills - sigris - that pop up on the streets of India late at night, serving grilled meats and flatbreads to hungry revelers.

Botiwalla is a counter service restaurant and no reservations are required. 


Or order through one of our delivery partners. Just click below!



HAPPENINGS

Upcoming
10/29 - SUNDAY SUPPER SOUTH 
Past 10/7 - ATLANTA MAGAZINES BURGER BATTLE  9/9 - DECATUR’S DINNER PARTY WITH GLOBAL GROWERS  7/17 - 7/23 - GEORGIA RESTAURANT WEEK  TUESDAY, 6/6 - CHECK OUT CHEF DANIEL PEACH COOKING WITH A BUNCH OF KIDS FOR FULTON FRESH: KIDS COOKING COMPETITION AT PONCE CITY FARMERS MARKET FROM 5PM-7:30PM  SATURDAY, 6/3 - ATLANTA FOOD AND WINE FESTIVAL FEATURES CHEF MEHERWAN IRANI WITH CHEF TODD GINSBERG LEADING A LEARNING EXPERIENCE SPOTLIGHTING EGGPLANT FROM 1:15PM - 2:15PM   FRIDAY, 6/2 - ATLANTA FOOD AND WINE FESTIVAL features CHEF MEHERWAN IRANI and MATT REDBIRD of TASTE Magazine at the CONNOISSEUR DINNER SERIES: THE FINGER BOWL CHRONICLES at 7:30PM at THE ATLANTA CONTEMPORARY ART CENTER  TUESDAY, 5/23 - PONCE CITY MARKET DINE OUT! BENEFITTING PONCE CITY MARKET at 9 AM - 11 PM  SATURDAY, 5/13 - THE HELPFUL HOT DOG EVENT with proceeds benefitting FREEDOM UNIVERSITY GEORGIA   

Chai Pani's own Youtube series is now online! Check out all the episodes by clicking here, and be sure to subscribe to our YouTube channel for more new and fun videos! Click below and receive new episodes right in your inbox.


follow us on Facebook, Instagram, and Twitter.

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ABOUT US


ABOUT US


AbOut
MEHERWAN 

Executive Chef

In 2009, Meherwan quit his day job in sales and along with his wife Molly opened their first restaurant, Chai Pani, an Indian street food joint in downtown Asheville. Whether it was a midlife crisis or a stroke of genius is debatable. In any case, with Botiwalla, the self-taught chef is now onto his fifth restaurant. With three James Beard Award nominations for Best Chef in the Southeast under his belt, he's finally confident this whole restaurateur thing might be working out.

ABOUT Botiwalla 

Parsi Legacy & Irani Cafés

Botiwalla is Meherwan Irani’s homage to his life long love of kababs and Irani Cafes.

In his hometown of Ahmednagar, India, his grandfather owned Sarosh Canteen, the first and only Irani Cafe in the town.

It’s only fitting that the journey that began with Chai Pani finally leads him to Botiwalla.

ABouT
Chai Pani

The Restaurant Group 

It started with a little Indian street food joint (chaat house) called Chai Pani in Asheville, NC.

Since then we’ve opened two more spots in Asheville: MG Road Bar & Lounge, and an all-wood-smoked whole-hog barbecue restaurant called Buxton Hall Barbecue.

In 2013 we opened a sister Chai Pani in downtown Decatur, located right down the street from Botiwalla on Ponce de Leon ave.

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Catering


Catering


Catering

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